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Good evening! Who doesn't love a bit of festive baking? If you follow me on Instagram then you will know where this blog post has come from – if not, let me explain.
This morning, I shared a photo of the cliffs at Eshaness and explained that it was a stormy day here in Shetland and that I was stuck at home with two snotty bairns so I planned on baking the Christmas oatcakes – we are massive cheese fans in this house, and Christmas wouldn't be Christmas without the bumper annual cheese delivery from pong.com.
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War had ravaged Europe and to keep up the morale of troops fighting for King and country, women sent parcels to those fighting on the front line. These parcels provided a taste of something from home, away from the endless tins of bully beef, Maconchies stew and dry biscuits - a staple of trench food throughout the war years.
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